Engineered once, deployable many times.
A mobile military kitchen trailer is a road-deployable battalion-scale catering facility for deployed military forces — producing hot rations for 1,000-2,000 personnel per service cycle in a trailer that moves with the formation. structmod mobile military kitchen trailers serve military catering doctrine where the kitchen deploys with the supported formation (battalion task force, brigade combat team, expeditionary force) rather than operating from fixed garrison facilities. The trailer-based configuration delivers field catering capability within hours of arrival at a new operating location, supporting the operational tempo that modern military operations demand.
Standard configurations include the cooking line (combi ovens, ranges, tilting kettles for soup and stew, bratt pans, fryers — sized to battalion ration count), cold storage (walk-in chiller for multi-day fresh stock, freezer for frozen ration components), dry storage with ration accountability infrastructure, preparation zones (vegetable prep, meat prep, baking — separated for HACCP compliance), plating and serving workflow, dishwashing with dirty-return and clean-storage separation, and supporting infrastructure (operator workspace, centralised gas supply, water heating, ventilation extract, refrigeration plant). Equipment is military-spec with rugged simplified maintenance and consumables sourced through standard military supply chains. Food safety workflow supports ISO 22000 principles with NFPA 96 ventilation for fire safety.
structmod mobile military kitchen trailers serve deployed forces requiring battalion-level field catering — peacekeeping operations (UN peacekeeping battalions in protracted deployments), training exercises at remote training areas, expeditionary deployments without host-nation catering support, and humanitarian support operations where military forces deploy to provide aid. Lead time is 10-12 weeks from contract signature for stock configurations, 12-14 weeks for specialty configurations (multi-dietary accommodation, specific national service catering doctrine). NATO STANAG 2560 medical evaluation principles, AMedP-9.1 modular support guidance, and destination-country military catering standards guide the design.
Secuencia de despliegue típica
- Hora 0 — el remolque llega en el vehículo tractor, se posiciona y calza
- Hora 0–1 — gatos estabilizadores desplegados, nivelación verificada
- Hora 1–2 — paredes hidráulicas o extensiones desplegadas donde aplique
- Hora 2–3 — conexiones de servicios (electricidad, agua, aguas residuales)
- Hora 3–4 — prueba funcional según protocolo FAT
- Hora 4 — entrega operacional con formación de usuarios
Spec sheet — STR-3139
| Longitud total | 13.9 m · 45.6 ft |
|---|---|
| Anchura (transporte) | 2,99 m |
| Anchura (desplegado) | 2,99 m |
| Altura (transporte) | 2.80 m |
| Superficie (desplegado) | 41.6 m² |
| Peso en seco | 16.9 t |
| Chasis | Acero laminado en caliente EN 10025 S355JR · EN 1090 EXC-2 |
| Calidad de soldadura | EN ISO 3834-3 |
| Envolvente | Panel sándwich, núcleo PIR 80 mm · λ ≈ 0,023 W/(m·K) |
| Resistencia al fuego | EI-30 · ensayado según EN 13501-2 |
| Suelo | Contrachapado marino sobre EPDM · clasificación antideslizante R-10 |
| Instalación eléctrica | 400 V / 50 Hz · trifásico · conforme IEC 60364 |
| Climatización | VRF multi-split · HEPA H13 (médica) |
| Rango de operación | −25 °C a +50 °C ambiente |
| Clasificación de viento | Diseñado para viento básico de 140 km/h (EN 1991-1-4) |
| Transporte | Huella ISO 668 · apto para placa CSC (variantes contenedor) |
| Tiempo de montaje | 2–4 horas · equipo de 2 personas |
Full drawings, calculation notes, DoP, O&M manual and FAT report included with every unit. Specs indicative — configurable to project requirements.