RESUMEN

Engineered once, deployable many times.

A modular military kitchen unit is a battalion-scale catering facility built from prefabricated modules with the cold storage, dry storage, food preparation, cooking line, plating workflow and cleaning infrastructure required to feed deployed military forces. structmod modular military kitchens produce 1,500-3,000 rations per service cycle (breakfast, lunch, dinner) for battalion or brigade-sized formations. The modular construction approach delivers a fully-equipped catering facility in 10-12 weeks turnkey, then redeploys with the formation as operational requirements change.

Standard configurations organise the kitchen around the food production workflow: cold storage modules (walk-in chillers and freezers sized to multi-day food stocks), dry storage with ration accountability infrastructure, food preparation zones (vegetable prep, meat prep, baking prep — each separated for HACCP compliance), cooking line with combi ovens, bratt pans, fryers and tilting kettles sized to ration count, plating and serving zone, return cleaning workflow with dishwashers and sanitation, and a small mess area for kitchen staff dining. Centralised mechanical room houses gas supply, water heating, ventilation extract and refrigeration plant. Catering equipment is military-spec rugged with simplified maintenance and consumables sourced through standard military supply chains.

structmod modular military kitchens serve deployed forces requiring battalion-level catering — peacekeeping operations, training exercises in remote locations, expeditionary deployments without host nation catering, and humanitarian support operations. Lead time is 10-12 weeks from contract signature. Catering equipment selection (which OEMs, what gas vs electric balance, what portion sizes) is specified against the deploying force's catering doctrine and consumables supply chain. HACCP food safety design follows ISO 22000 principles; ventilation and grease management follow NFPA 96 (or destination-country fire code equivalent).

Secuencia de despliegue típica

  1. Día 1 — cimentación del emplazamiento verificada, gatos de tornillo o zapatas corridas colocados
  2. Días 2–3 — módulos elevados a posición con grúa móvil
  3. Días 3–4 — conexiones entre módulos y sellado de envolvente
  4. Días 4–5 — conexiones MEP, pruebas húmedas
  5. Días 5–6 — acabados interiores, instalación de accesorios y equipos
  6. Día 7 — puesta en marcha, informe FAT, formación y entrega
ESPECIFICACIÓN TÉCNICA

Spec sheet — STR-2956

Longitud total15.6 m · 51.2 ft
Anchura (transporte)2,99 m
Anchura (desplegado)2,99 m
Altura (transporte)3.10 m
Superficie (desplegado)46.6 m²
Peso en seco13.6 t
ChasisAcero laminado en caliente EN 10025 S355JR · EN 1090 EXC-2
Calidad de soldaduraEN ISO 3834-3
EnvolventePanel sándwich, núcleo PIR 80 mm · λ ≈ 0,023 W/(m·K)
Resistencia al fuegoEI-30 · ensayado según EN 13501-2
SueloContrachapado marino sobre EPDM · clasificación antideslizante R-10
Instalación eléctrica400 V / 50 Hz · trifásico · conforme IEC 60364
ClimatizaciónVRF multi-split · HEPA H13 (médica)
Rango de operación−25 °C a +50 °C ambiente
Clasificación de vientoDiseñado para viento básico de 140 km/h (EN 1991-1-4)
Diseño sísmicoSegún EN 1998-1 (Eurocódigo 8) · clase de ductilidad DCM
TransporteHuella ISO 668 · apto para placa CSC (variantes contenedor)
Tiempo de montaje3 horas · equipo de 2 personas

Full drawings, calculation notes, DoP, O&M manual and FAT report included with every unit. Specs indicative — configurable to project requirements.

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