Engineered once, deployable many times.
A mobile military kitchen trailer is a road-deployable battalion-scale catering facility for deployed military forces — producing hot rations for 1,000-2,000 personnel per service cycle in a trailer that moves with the formation. structmod mobile military kitchen trailers serve military catering doctrine where the kitchen deploys with the supported formation (battalion task force, brigade combat team, expeditionary force) rather than operating from fixed garrison facilities. The trailer-based configuration delivers field catering capability within hours of arrival at a new operating location, supporting the operational tempo that modern military operations demand.
Standard configurations include the cooking line (combi ovens, ranges, tilting kettles for soup and stew, bratt pans, fryers — sized to battalion ration count), cold storage (walk-in chiller for multi-day fresh stock, freezer for frozen ration components), dry storage with ration accountability infrastructure, preparation zones (vegetable prep, meat prep, baking — separated for HACCP compliance), plating and serving workflow, dishwashing with dirty-return and clean-storage separation, and supporting infrastructure (operator workspace, centralised gas supply, water heating, ventilation extract, refrigeration plant). Equipment is military-spec with rugged simplified maintenance and consumables sourced through standard military supply chains. Food safety workflow supports ISO 22000 principles with NFPA 96 ventilation for fire safety.
structmod mobile military kitchen trailers serve deployed forces requiring battalion-level field catering — peacekeeping operations (UN peacekeeping battalions in protracted deployments), training exercises at remote training areas, expeditionary deployments without host-nation catering support, and humanitarian support operations where military forces deploy to provide aid. Lead time is 10-12 weeks from contract signature for stock configurations, 12-14 weeks for specialty configurations (multi-dietary accommodation, specific national service catering doctrine). NATO STANAG 2560 medical evaluation principles, AMedP-9.1 modular support guidance, and destination-country military catering standards guide the design.
Tipik Konuşlanma Sırası
- Saat 0 — römork çekici araçla gelir, konumlandırılır ve takoz vurulur
- Saat 0–1 — dengeleme krikoları açılır, tesviye doğrulanır
- Saat 1–2 — hidrolik duvarlar veya genişleme panelleri açılır
- Saat 2–3 — altyapı bağlantıları (elektrik, su, atık su)
- Saat 3–4 — FAT protokolüne göre işlevsel test
- Saat 4 — kullanıcı eğitimiyle operasyonel teslimat
Spec sheet — STR-3139
| Toplam uzunluk | 13.9 m · 45.6 ft |
|---|---|
| Genişlik (nakliye) | 2,99 m |
| Genişlik (konuşlandırılmış) | 2,99 m |
| Yükseklik (nakliye) | 2.80 m |
| Zemin alanı (konuşlandırılmış) | 41.6 m² |
| Boş ağırlık | 16.9 t |
| Şasi | EN 10025 S355JR sıcak hadde çelik · EN 1090 EXC-2 |
| Kaynak kalitesi | EN ISO 3834-3 |
| Zarf | Sandviç panel, PIR çekirdek 80 mm · λ ≈ 0,023 W/(m·K) |
| Yangın direnci | EI-30 · EN 13501-2'ye göre test edilmiş |
| Zemin | EPDM üzerine denizcilik kontrplak · R-10 kayma sınıfı |
| Elektrik tesisatı | 400 V / 50 Hz · 3 fazlı · IEC 60364 uyumlu |
| İklimlendirme | VRF çok bölmeli · HEPA H13 (tıbbi) |
| Çalışma aralığı | −25 °C ile +50 °C ortam |
| Rüzgar sınıfı | 140 km/s temel rüzgar için tasarlandı (EN 1991-1-4) |
| Nakliye | ISO 668 ayak izi · CSC plakası uygun (konteyner varyantlar) |
| Kurulum süresi | 2–4 saat · 2 kişilik ekip |
Tam çizimler, hesap notları, DoP, İ&B kılavuzu ve FAT raporu her ünite ile dahildir. Özellikler gösterge niteliğindedir — proje gereksinimlerine göre yapılandırılabilir.